Autori: Mandic Anamarija I
Naslov | Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean (Article) |
Autori | Popovic Boris M Stajner Dubravka I Mandic Anamarija I Canadanovic-Brunet Jasna M Kevresan Slavko E |
Info | SCIENTIFIC WORLD JOURNAL, (2013), vol. br. , str. - |
Projekat | Ministry of Science, Technologies and Development of the Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lipophilicity Assessment of Some 5,5-Disubstituted Hydantoins by the Means of Reversed Phase Liquid Chromatography (Article) |
Autori | Despotovic Vesna N Trisovic Nemanja P Mandic Anamarija I Uscumlic Gordana S Djakovic-Sekulic Tatjana L |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 1-6 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article) |
Autori | Mandic Anamarija I Sedej Ivana J Sakac Marijana B Misan Aleksandra C |
Info | FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia (Article) |
Autori | Ikonic Predrag M Tasic Tatjana A Petrovic Ljiljana S Skaljac Snezana B Jokanovic Marija R Mandic Anamarija I Ikonic Bojana B |
Info | FOOD CONTROL, (2013), vol. 30 br. 1, str. 69-75 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl. (Article) |
Autori | Maskovic Pavle Z Manojlovic Nedeljko T Mandic Anamarija I Misan Aleksandra C Milovanovic Ivan Lj Radojkovic Marija M Cvijovic Milica S Solujic Slavica R |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 1, str. 43-51 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172057, TR 31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article) |
Autori | Di Silvestro Raffaella Marotti Ilaria Bosi Sara Bregola Valeria Segura Carretero Antonio Sedej Ivana J Mandic Anamarija I Sakac Marijana B Benedettelli Stefano Dinelli Giovanni |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810 |
Projekat | Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article) |
Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Canadanovic-Brunet Jasna M |
Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Torbica Aleksandra M Tomic Jelena MI Cvetkovic Dragoljub D Okanovic Djordje G |
Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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